Max D IPA - Beer Recipe - Brewer's Friend

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Max D IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Altmann
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday August 30th 2018
1.061
1.016
5.9%
56.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb American - Pale 2-Row11.33 lb Pale 2-Row 37 1.8 92.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.5%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.6%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.7 Boil 60 min 34.42 14.9%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7.8 Boil 30 min 19.5 17.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.2 Boil 30 min 2.92 5%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7.8 Dry Hop 0 days 62.4%
5.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.97 15.9  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Max D IPA" American IPA beer recipe by Brian Altmann. All Grain, ABV 5.94%, IBU 56.84, SRM 5.85, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich Light) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 21:52 UTC