Who's That? Brown! - Beer Recipe - Brewer's Friend

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Who's That? Brown!

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 30th 2018
1.054
1.013
5.4%
22.4
22.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
18 oz American - Caramel / Crystal 75L18 oz Caramel / Crystal 75L 33 75 9.7%
7 oz American - Chocolate7 oz Chocolate 29 350 3.8%
1 oz American - Black Barley1 oz Black Barley 27 530 0.5%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 First Wort 60 min 17.29 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 30 min 5.14 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.2 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F 60 min
Temperature 152 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 8.63 34.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Who's That? Brown!" American Brown Ale beer recipe by Schwizel. BIAB, ABV 5.37%, IBU 22.43, SRM 22.57, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Chocolate, Black Barley) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2020-02-17 04:38 UTC