All in the family 2.0 peach/mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All in the family 2.0 peach/mango

213 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 30th 2018
1.065
1.011
7.2%
75.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 63.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Pellet 3 Boil 60 min 40.21 31.6%
5 oz Cascade5 oz Cascade Hops Pellet 3 Boil 30 min 25.75 26.3%
4 oz Cascade4 oz Cascade Hops Pellet 3 Boil 10 min 9.72 21.1%
4 oz Cascade4 oz Cascade Hops Pellet 3 Boil 0 min 21.1%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"All in the family 2.0 peach/mango" American IPA beer recipe by smylebutta. Extract, ABV 7.19%, IBU 75.68, SRM 12.28, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cascade)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 20:44 UTC