Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pale Ale | 39 | 4.64 | 100% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Citra | Pellet | 13.8 | Boil | 60 min | 16.59 | 26.2% | |
12 g | Citra | Pellet | 13.8 | Boil | 40 min | 15.89 | 28.6% | |
19 g | Citra | Pellet | 13.8 | Boil | 20 min | 17.36 | 45.2% | |
42 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 67 °C | 60 min | |
15 L | Infusion | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.8 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |