| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.70 lb | German - Pilsner | 38 | 1.6 | 45% | |
| 2.20 lb | German - Vienna | 37 | 4 | 12.9% | |
| 3.50 oz | German - Wheat Malt | 37 | 2 | 1.3% | |
| 7 lb | German - Acidulated Malt | 27 | 3.4 | 40.9% | |
| 17.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.59 oz | Styrian Goldings | Pellet | 5.2 | First Wort | 0 min | 31.26 | 82% | |
| 0.35 oz | Styrian Goldings | Pellet | 5.2 | Aroma | 60 min | 6.25 | 18% | |
| 1.94 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Add 4 g calcium chloride to mash Add 1 tablet Whirlfloc |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.9 gal | Infusion | -- | 149 °F | 60 min | |
| 6.6 gal | Spare, running 7.9 gal of wort into kettle. Boil down to 6.6 gal | Sparge | -- | 212 °F | 60 min |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 8.56 | 34.2 |
| Mash volume with grains | 9.93 | 39.7 |
| Grain absorption losses | -2.14 | -8.6 |
| Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) | 1.73 | 6.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.9 | 31.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.29 | 41.2 |
| Equipment Profile Used: | System Default | |
