Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Cane Sugar | 46 | 0 | 33.3% | |
4 kg | Blackcurrant Berrys | 7 | 15 | 66.7% | |
6 kg / $ 0.00 |
Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
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|
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$ 0.00 |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 26.5 L) | 21.8 |
Mash volume with grains (equipment estimates 26.5 L) | 24.4 |
Grain absorption losses (steeping) | -4 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 23.7 L) | 19 |
Boil off losses | -5.7 |
Post boil volume | 18 |
Going into fermentor | 18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 21.8 |
Equipment Profile Used: | System Default |