Black currant Cider - Beer Recipe - Brewer's Friend

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Black currant Cider

Created: Thursday August 30th 2018
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139 calories 7.3 g 330 ml
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Svein Erik Jamt
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
1.047
1.001
6.1%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Cane Sugar2 kg Cane Sugar 46 0 33.3%
4 kg Blackcurrant Berrys4 kg Blackcurrant Berrys 7 15 66.7%
6 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 21.8
Mash volume with grains (equipment estimates 26.5 L) 24.4
Grain absorption losses (steeping) -4
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -5.7
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
16 Liters
  • Expected 18 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.045
Alcohol and Attenuation:
Progress - N/A
  • Attenuation so far: 97.8%
  • Current ABV: 5.78%
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/30/2018 8:48 PM
over 6 years ago 		+0 Brew Day Complete 1.045 16 Liters 2/20/2021 3:43 AM
over 4 years ago
9/11/2018 9:18 PM
over 6 years ago 		+12 Sample 1.001   2/20/2021 3:43 AM
over 4 years ago
"Black currant Cider" Common Cider beer recipe by Svein Erik Jamt. Extract, ABV 6.09%, IBU 0, SRM 14.6, Fermentables: (Cane Sugar, Blackcurrant Berrys)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 20:47 UTC