Hessen's brown ipa - Beer Recipe - Brewer's Friend

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Hessen's brown ipa

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Terje Hessen
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.059
1.010
6.4%
56.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 55.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 7.9%
0.30 kg New Zealand - Brown Malt0.3 kg Brown Malt 34 90.36 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 10 min 12.78 12.5%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil 5 min 8.66 12.5%
50 g Centennial50 g Centennial Hops Pellet 8.5 Boil at 85 °C 0 min 12.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
50 g Cascade50 g Cascade Hops Pellet 6.9 Whirlpool at 85 °C 0 min 13.8 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Whirlpool at 85 °C 0 min 20.8 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 10.4 Boil 0 min 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Brown sugar Other Boil 15 min.
5 g Birds eye chili Spice Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 18 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (18L/kg), your strike volume will exceeds the total water needed for the recipe (37.2L). Reduce mash thickness to 5.89L/kg or increase pre-boil volume to 106.2L.  
WARNING: Mash tun capacity exceeded. Volume required: 117.56 L. Suggest reducing initial water volume to 41.24 L and adding 72.16 L sparge/top-off. 113.4
Strike water volume at mash thickness of 18 L/kg 113.4
Mash volume with grains 117.6
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 20.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Birds eye chili, 'dry hop' day 8. 3 grams
And added ca.3grams more on day 10.

Final OG ended at 1056.

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  • Last Updated: 2018-09-16 21:23 UTC