Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PumpkinHill
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday August 30th 2018
1.073
1.014
7.7%
72.8
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 85.7%
13.50 oz American - Caramel / Crystal 60L13.5 oz Caramel / Crystal 60L 34 60 6%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 1.1%
14 oz American - Midnight Wheat Malt14 oz Midnight Wheat Malt 33 550 6.3%
2 oz German - Pale Wheat2 oz Pale Wheat 39 1.5 0.9%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Galena0.9 oz Galena Hops Pellet 12.58 Boil 60 min 35.19 11.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.6 Boil 45 min 15.98 12.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.39 Boil 10 min 14.4 25.3%
1 oz St. Bobek1 oz St. Bobek Hops Pellet 5.3 Whirlpool 0 min 7.22 12.7%
3 oz Chinook3 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 38%
7.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 8.5 34
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by PumpkinHill. All Grain, ABV 7.72%, IBU 72.78, SRM 36.36, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 120L, Midnight Wheat Malt, Pale Wheat) Hops: (Galena, Mount Hood, Cascade, St. Bobek, Chinook)
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  • Last Updated: 2018-09-10 19:19 UTC