Pilsner 3CM IPA - Beer Recipe - Brewer's Friend

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Pilsner 3CM IPA

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David Chouiniere
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday August 30th 2018
1.075
1.018
7.4%
77.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 83.8%
9 oz American - White Wheat9 oz White Wheat 40 2.8 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.2%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 53.22 26.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.6 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14 Boil 0 min 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 13.3%
0.13 oz Centennial0.125 oz Centennial Hops Pellet 14 Dry Hop Day 9 3.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Dry Hop Day 9 3.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.23 26.7%
3.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Pilsner 3CM IPA" American IPA beer recipe by David Chouiniere. All Grain, ABV 7.43%, IBU 77.05, SRM 8.53, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 17:30 UTC