Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 42.6% | |
4 lb | American - Smoked Malt | 37 | 5 | 34% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 8.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.3% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.3% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 14.41 | 33.3% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 30 min | 11.07 | 33.3% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.57 | 16.7% | |
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 5 min | 1.44 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
10 each | Allspice Berries | Spice | Boil | 10 min. | |
0.50 tsp | Cardamom | Spice | Boil | 10 min. | |
6 each | Cinnamon Sticks | Spice | Boil | 10 min. | |
1 each | Nutmeg | Spice | Boil | 10 min. | |
2 lb | Smoked Pumpkin | Flavor | Secondary | 7 days |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
Mash volume with grains | 5.35 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) | 4.81 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.22 | 36.9 |
Equipment Profile Used: | System Default |