AuG Pale Ale - Beer Recipe - Brewer's Friend

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AuG Pale Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.054
1.012
5.4%
12.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Huell Melon95 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 54.3%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Whirlpool at 70 °C 15 min 12.6 20%
45 g Calypso45 g Calypso Hops Pellet 13 Dry Hop 4 days 25.7%
175 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 29.9
Mash volume with grains (equipment estimates 35.1 L) 33.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"AuG Pale Ale" American Pale Ale beer recipe by AuG. BIAB, ABV 5.43%, IBU 12.6, SRM 6.17, Fermentables: (Pale Ale, Wheat Malt, Munich Malt) Hops: (Huell Melon, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 06:16 UTC