Oat Milk NEIPA - Beer Recipe - Brewer's Friend

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Oat Milk NEIPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Savage Style
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday August 30th 2018
1.066
1.018
6.3%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 70.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.1%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 15.5%
14.20 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.66 42.6  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Add 0.75 gallons - Oat Milk (Flameout addition) will add 1 abv
Warrior .30 first wort
1 oz Citra, and Amarillo at end boil at 170 degrees

1 oz Galaxy, Mosaic and Amarillo at day 3 for at least 7 days

1 oz Galaxy in keg

should be around 40 ibu

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  • Last Updated: 2018-08-30 15:04 UTC