| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.25 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 0.06 gal (0.25 qt) sparge/top-off.
|
11.61 |
46.5
|
|
Heat water added to kettle (equipment estimates 11.23 g | 44.9 qt)
|
11.61 |
46.5
|
|
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt)
|
12.06 |
48.3
|
|
Grain absorption losses (steeping)
|
-0.7 |
-2.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
1.09 |
4.4
|
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
10.04 |
40.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
10 |
40
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
11.61
|
46.5
|
| Equipment Profile Used: |
System Default |
