Hazy Mango - Beer Recipe - Brewer's Friend

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Hazy Mango

161 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday August 30th 2018
13.0 °P
2.7 °P
5.5%
34.9
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 63.6%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 36.4%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 20.42 10%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 10 min 8.26 11.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 6.17 8.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 0 min 11%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 22.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 6.7%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 22%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
25 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.44 L. Suggest reducing initial water volume to 45.4 L and adding 11.04 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 51.8 L) 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Hazy Mango" Specialty IPA: New England IPA beer recipe by Brewer #48626. All Grain, ABV 5.54%, IBU 34.85, SRM 3.88, Fermentables: (Pale Ale, Wheat Malt) Hops: (Simcoe, Mosaic) Other: (Mango puree)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-09 09:01 UTC