Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Rye | 38 | 3.5 | 46.3% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.8% | |
3 lb | American - Munich - Dark 20L | 33 | 20 | 19.8% | |
0.38 lb | German - CaraMunich I | 34 | 39 | 2.5% | |
0.38 lb | German - Carafa I | 32 | 340 | 2.5% | |
0.38 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
1 lb | Rice Hulls | 0 | 0 | 6.6% | |
15.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 15.89 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 5.76 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Ferulic Acid/Protein Rest combo | Infusion | -- | 113 °F | 10 min |
1 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.72 g | 38.9 qt) | 8.14 | 32.6 |
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.89 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |