Pink Saison - Beer Recipe - Brewer's Friend

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Pink Saison

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.054
1.013
5.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
200 kg German - CaraRed200 kg CaraRed 34 20 97.6%
205 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (234.4 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 409.1 L.  
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains 750.3
Grain absorption losses -205
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 234.4  
Equipment Profile Used: System Default
"Pink Saison" Witbier beer recipe by 오드리. All Grain, ABV 5.31%, IBU 0, SRM 4.82, Fermentables: (Pale Ale, Wheat, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 13:28 UTC