CAIAPA - ROOTSBEER67 - Beer Recipe - Brewer's Friend

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CAIAPA - ROOTSBEER67

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.060
1.015
5.9%
52.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 71.4%
1,000 g American - White Wheat1000 g White Wheat 40 2.8 7.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.3%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 3.6%
14,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 7.32 2.4%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 18.6 12.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 14.65 12.2%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 11.99 24.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 24.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 24.4%
410 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.75 L. Suggest reducing initial water volume to 45.4 L and adding 12.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30.7 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 51
Going into fermentor 51
Total: 69.9  
Equipment Profile Used: System Default
"CAIAPA - ROOTSBEER67" American Pale Ale beer recipe by RPRETTO. All Grain, ABV 5.92%, IBU 52.56, SRM 5.57, Fermentables: (Pale 6-Row, White Wheat, Biscuit, Flaked Oats, Munich - Light 10L) Hops: (Columbus, Chinook, Mosaic, Cascade, Amarillo)
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  • Last Updated: 2018-08-30 13:48 UTC