golden miel - Beer Recipe - Brewer's Friend

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golden miel

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pedro Bustos
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.009
5.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Weyermann - Pale Ale36 kg Pale Ale 39 2.3 67.9%
10 kg Weyermann - Rye Malt10 kg Rye Malt 36 3.7 18.9%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.7%
4 kg Flaked Barley4 kg Flaked Barley 32 2.2 7.5%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Falconer's Flight1 kg Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 60 min 100%
1 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg passion fruit Water Agt Mash 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245 L. Suggest reducing initial water volume to 45.4 L and adding 199.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.98 L. Suggest reducing strike water volume to 10.42 L and adding 95.58 L sparge/top-off. 106
Strike water volume at mash thickness of 2 L/kg 106
Mash volume with grains 141
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 192.9 L) 187.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 245 L) 240
Boil off losses  
Post boil Volume 245
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 240
Total: 293.9  
Equipment Profile Used: System Default
"golden miel" Specialty IPA: New England IPA beer recipe by Pedro Bustos. All Grain, ABV 5.61%, IBU 0, SRM 4.31, Fermentables: (Pale Ale, Rye Malt, Flaked Oats, Flaked Barley) Hops: (Falconer's Flight) Other: (passion fruit)
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  • Last Updated: 2020-11-05 01:43 UTC