Gingerrific Pale Ale - Beer Recipe - Brewer's Friend

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Gingerrific Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 30th 2018
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.046
1.009
4.9%
38.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 74.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 21.3%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 2.1%
0.20 kg Munich0.2 kg Munich 37 6 2.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 60 min 26.75 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.65 33.3%
30 g Admiral30 g Admiral Hops Pellet 14.5 Whirlpool 0 min 9.46 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Irish Moss Other Boil 10 min.
400 g Fersk og nyrevet ingefær Herb Boil 5 min.
300 g Ingefær i skiver, kokt i 5 min Herb Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49.1 L) 46
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 45.9
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

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  • Last Updated: 2020-11-02 15:43 UTC