Kinchela Black IPA Mk11 - Beer Recipe - Brewer's Friend

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Kinchela Black IPA Mk11

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 30th 2018
1.057
1.014
5.7%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 78.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
5.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 24.8 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Kinchela Black IPA Mk11" Specialty IPA: Black IPA beer recipe by John. All Grain, ABV 5.65%, IBU 0, SRM 19.02, Fermentables: (Pale Ale, Carafa II, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:21 UTC