Rhubarb strawberry wine - Beer Recipe - Brewer's Friend

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Rhubarb strawberry wine

532 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.349 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 532 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Thursday August 30th 2018
1.174
1.000
22.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Cane Sugar10 kg Cane Sugar 46 0 100%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
EC 1116 and D47
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 4.8
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil volume 22
Going into fermentor 22
Total: 4.8  
Equipment Profile Used: System Default
"Rhubarb strawberry wine" American Light Lager beer recipe by Dennis WI. Extract, ABV 22.9%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 10:43 UTC