Seguin Red Ale - Beer Recipe - Brewer's Friend

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Seguin Red Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kbird
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.045
1.011
4.5%
18.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 47.6%
25 kg German - Pilsner25 kg Pilsner 38 1.6 23.8%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 9.5%
20 kg German - CaraMunich II20 kg CaraMunich II 34 46 19%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort 0 min 12.36 17.6%
500 g Challenger500 g Challenger Hops Pellet 8.5 Boil 5 min 4.23 58.8%
200 g Progress200 g Progress Hops Pellet 6.25 Whirlpool 0 min 2.27 23.5%
850 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.95 L. Suggest reducing initial water volume to 45.4 L and adding 514.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L 262.5
Strike water volume at mash thickness of 2.5 L/kg 262.5
Mash volume with grains 331.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 403.4 L) 443.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 551
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 550
Total: 705.9  
Equipment Profile Used: System Default
"Seguin Red Ale" Irish Red Ale beer recipe by Kbird. All Grain, ABV 4.5%, IBU 18.86, SRM 10.26, Fermentables: (Pale Ale, Pilsner, Wheat Malt, CaraMunich II) Hops: (Magnum, Challenger, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 09:06 UTC