farmhouse - Beer Recipe - Brewer's Friend

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farmhouse

214 calories 14.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: johnniebull
Calories: 214 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Thursday August 30th 2018
1.071
1.007
8.3%
24.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Pale 2-Row4.9 kg Pale 2-Row 38 2.5 77.8%
0.80 kg German - Dark Munich0.8 kg Dark Munich 36 10 12.7%
0.60 kg German - Dark Wheat0.6 kg Dark Wheat 39 6.5 9.5%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.98 64.3%
25 g mandarina25 g mandarina Hops Pellet 6 Whirlpool 5 min 6.82 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
mj m27
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 35.2  
Equipment Profile Used: System Default
"farmhouse" Bière de Garde beer recipe by johnniebull. All Grain, ABV 8.33%, IBU 24.8, SRM 6.82, Fermentables: (Pale 2-Row, Dark Munich, Dark Wheat) Hops: (Hallertau Hersbrucker, mandarina)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 21:10 UTC