#004 Bruit Marron - Beer Recipe - Brewer's Friend

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#004 Bruit Marron

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.040
1.011
3.9%
98.4
41.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.6%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 9%
0.33 kg Belgian - Chocolate0.33 kg Chocolate 30 340 5.9%
0.33 kg German - CaraAroma0.33 kg CaraAroma 34 130 5.9%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 2.7%
0.13 kg American - Black Malt0.125 kg Black Malt 28 500 2.2%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 45 min 38.47 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 32.2 30%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 27.72 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Vanilla Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 34.6
Mash volume with grains (equipment estimates 41.7 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Volume into fermentor 26
Total: 34.6  
Equipment Profile Used: System Default
"#004 Bruit Marron" Sweet Stout beer recipe by Barbi. BIAB, ABV 3.86%, IBU 98.4, SRM 41.83, Fermentables: (Pale Ale, Carafa I, Chocolate, CaraAroma, Lactose (Milk Sugar), Black Malt) Hops: (Mosaic) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 06:53 UTC