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Original

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.052
1.012
5.3%
39.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 65.2%
0.30 kg New Zealand - Vienna Malt0.3 kg Vienna Malt 39.1 3.45 6.5%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 4.3%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4.3%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 5.4%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 19.06 13.3%
23 g Citra23 g Citra Hops Pellet 11 Boil 15 min 13.19 20.4%
15 g Citra LupuLN215 g Citra LupuLN2 Hops Lupulin Pellet 22 Boil 1 min 1.49 13.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.09 4.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 3.96 26.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 22.1%
113 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 809 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.9 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"Original" American Pale Ale beer recipe by Brewer #176358. All Grain, ABV 5.32%, IBU 39.8, SRM 5.12, Fermentables: (American Ale Malt, Vienna Malt, Toffee Malt, Melanoidin, Munich Light, Gladiator Malt, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Citra LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 03:32 UTC