Pils
173 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Tettnanger28 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.42 |
40% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.49 |
20% |
14 g |
Saphir14 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
5.09 |
20% |
14 g |
Spalt14 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.39 |
20% |
70 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
30.7 |
Mash volume with grains (equipment estimates 34.8 L)
|
33.8 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Pils" Czech Premium Pale Lager beer recipe by Jarrod. BIAB, ABV 5.45%, IBU 34.39, SRM 4.85, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Tettnanger, Hallertau Mittelfruh, Saphir, Spalt) Other: (Irish Moss, Gelatin, Calcium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 05:31 UTC