Hazy IPA - El Dorado (w/ hop oil) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy IPA - El Dorado (w/ hop oil)

200 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 30th 2018
1.065
1.015
6.5%
49.9
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.2%
500 g American - White Wheat500 g White Wheat 40 2.8 15.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 7.6%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 0.9%
3,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 12.4 First Wort 0 min 20.99 12.3%
28 g El Dorado28 g El Dorado Hops Pellet 12.4 Whirlpool at 85 °C 15 min 28.94 49.1%
21 g El Dorado21 g El Dorado Hops Pellet 12.4 Dry Hop 4 days 36.8%
1 ml El Dorado1 ml El Dorado Hops Extract 15.7 Dry Hop 0 days 1.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 0 min.
4.70 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
2 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 21.2
Mash volume with grains (equipment estimates 24.2 L) 23.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk

Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-14 04:20 UTC