Fresh Hop 2018 - Beer Recipe - Brewer's Friend

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Fresh Hop 2018

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 30th 2018
1.052
1.014
5.0%
94.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 79.5%
4 lb Belgian-Chateau CaraBlond4 lb Belgian-Chateau CaraBlond 36 8 20.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 40.45 4%
1 lb Centennial1 lb Centennial Hops Fresh 10 Boil 15 min 24.33 32%
1 lb Centennial1 lb Centennial Hops Fresh 10 Boil 5 min 9.78 32%
1 lb Centennial1 lb Centennial Hops Fresh 10 Whirlpool at 170 °F 0 min 19.97 32%
3.12 lbs / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10819
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 15 18 21 6 188
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt) 8.04 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 10 40  
Total: 13.85 55.4
Equipment Profile Used: System Default
"Fresh Hop 2018" American IPA beer recipe by wolvesbill@gmail.com. All Grain, ABV 5%, IBU 94.53, SRM 5.09, Fermentables: (Pale 2-Row, Belgian-Chateau CaraBlond) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-01 16:12 UTC