Dan's Marzen - Beer Recipe - Brewer's Friend

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Dan's Marzen

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 30th 2018
1.062
1.015
6.2%
19.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Bohemian Pilsner7.75 lb Bohemian Pilsner 38 1.9 54.4%
6 lb German - Munich Light6 lb Munich Light 37 6 42.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.32 oz Domestic Hallertau1.32 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.8 68.8%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.77 31.3%
1.92 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 145 °F 45 min
Sparge -- 155 °F 20 min
Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Dan's Marzen" Märzen beer recipe by https://www.homebrewersassociation.org/homebrew-re. BIAB, ABV 6.2%, IBU 19.57, SRM 8.06, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich I) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-08-30 04:07 UTC