Lou NE IPA - Beer Recipe - Brewer's Friend

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Lou NE IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 30th 2018
1.056
1.012
5.8%
48.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale Ale4.25 kg Pale Ale 37 3.5 82.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.13 kg United Kingdom - Amber0.125 kg Amber 32 27 2.4%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.89 3.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 5.52 3.6%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 30 min 7.87 3.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.93 10.7%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 7.86 10.7%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 11.22 10.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Lou NE IPA" American Pale Ale beer recipe by Thunderbolt64. All Grain, ABV 5.8%, IBU 48.29, SRM 6.17, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Amber) Hops: (Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 08:37 UTC