Sherwood Porter - Beer Recipe - Brewer's Friend

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Sherwood Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 30th 2018
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Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

1.051
1.010
5.4%
39.1
23.5
n/a
34.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Organic Premium 2-Row6.5 lb Organic Premium 2-Row $ 1.75 / lb
$ 11.38 		37 2 65%
1.25 lb Viking - Munich Light1.25 lb Munich Light $ 2.59 / lb
$ 3.24 		36 6 12.5%
1 lb Weyermann - CaraAmber1 lb CaraAmber $ 3.59 / lb
$ 3.59 		37 27 10%
1 lb Castle Malting - Special B1 lb Special B $ 3.69 / lb
$ 3.69 		34 150 10%
0.25 lb Viking - Dark Chocolate Malt0.25 lb Dark Chocolate Malt $ 3.39 / lb
$ 0.85 		30.8 325 2.5%
10 lbs / $ 22.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops $ 3.29 / oz
$ 2.09 		Pellet 7 Boil 60 min 17.78 31.6%
11 g Yakima Chief Hops - Chinook11 g Chinook Hops $ 1.99 / oz
$ 0.77 		Pellet 13.7 Boil 30 min 16.34 19.3%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops $ 3.29 / oz
$ 3.25 		Pellet 6.3 Boil 5 min 4.96 49.1%
57 g / $ 6.11
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.88 psi       Temp: 68 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Steam Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 81 °F 1 °F 90 min
2.8 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
 
Notes

Robobrew

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  • Last Updated: 2023-09-04 19:23 UTC