9/9/2018 8:19 PM over 6 years ago
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+2 |
Mash Complete |
1.085
|
7.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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9/9/2018 8:20 PM over 6 years ago
|
+2 |
Brew Day Complete |
1.102
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6.25 Gallons |
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2/20/2021 3:43 AM over 3 years ago
|
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9/12/2018 5:16 PM over 6 years ago
|
+5 |
Sample |
1.032
|
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2/20/2021 3:43 AM over 3 years ago
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Added pepper seeds & Laprhoig |
10/4/2018 3:30 AM over 6 years ago
|
+27 |
Packaged |
1.030
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5.75 Gallons |
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2/20/2021 3:43 AM over 3 years ago
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Had about 6 gallons when it went into the fermenter, so it went into 2 carboys (4.5 and 1.5). When siphoning into keg, I couldn't get the 1.5 to siphon at all so I just poured it. Got a little more out than expected in the end. |
10/4/2018 3:31 AM over 6 years ago
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+27 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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I'm drinking the first glass of this right now.
It's smoke-forward. The Laprhoig is noticeable, maybe too much so. It's also boozy and sweet on the finish, slightly cloying.
The pepper seeds are by far the surprise. There's a distinct capcacin-warming sensation (in the upper stomach or lower eso****us) but no pepper flavor.
This brew's just like sitting by a campfire. I hope the smoke mellows a little though. |