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Awesome Recipe

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.047
1.016
4.1%
24.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg American - Pale 2-Row57 kg Pale 2-Row 37 1.8 93.1%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 1.1%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 2.1%
0.70 kg American - Caramel / Crystal 10L0.7 kg Caramel / Crystal 10L 35 10 1.1%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 2.5%
61.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.99 oz Amarillo14.99 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.86 51.7%
7 oz Amarillo7 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 24.1%
7 oz Citra7 oz Citra Hops Pellet 11 Dry Hop 10 days 24.1%
28.99 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.82 L. Suggest reducing initial water volume to 45.4 L and adding 262.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.77 L. Suggest reducing strike water volume to 5.01 L and adding 218.37 L sparge/top-off. 223.4
Strike water volume at mash thickness of 3.7 L/kg 223.4
Mash volume with grains 263.8
Grain absorption losses -61.2
Remaining sparge water volume (equipment estimates 146.5 L) 153.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.8 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 300
Going into fermentor 300
Total: 377.1  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Anonymous. All Grain, ABV 4.12%, IBU 24.86, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 10L, Munich) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 22:01 UTC