Festbier - Beer Recipe - Brewer's Friend

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Festbier

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 548.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Larios
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday August 29th 2018
1.054
1.014
5.4%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb American - Pilsner935 lb Pilsner 37 1.8 94.9%
50 lb Belgian - Biscuit50 lb Biscuit 35 23 5.1%
985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Leaf/Whole 2.8 Boil 60 min 14.93 100%
11 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 508.1 gal (2032.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 496.1 gal (1984.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 448.18 gal (1792.7 qt) 369.38 1477.5  
Strike water volume at mash thickness of 1.5 qt/lb 369.38 1477.5  
Mash volume with grains 448.18 1792.7  
Grain absorption losses -123.13 -492.5  
Remaining sparge water volume (equipment estimates 262.1 g | 1048.4 qt) 304 1216  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 508.1 g | 2032.4 qt) 550 2200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 500 g | 2000 qt) 548.5 2194  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 548.5 g | 2194 qt) 500 2000  
Total: 673.38 2693.5
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Luis Larios. All Grain, ABV 5.35%, IBU 14.93, SRM 4.6, Fermentables: (Pilsner, Biscuit) Hops: (Saaz)
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  • Last Updated: 2019-09-05 14:34 UTC