Green Gold - Beer Recipe - Brewer's Friend

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Green Gold

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 29th 2018
1.042
1.010
4.2%
56.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g magnum25 g magnum Hops Leaf/Whole 14 Boil 45 min 42.4 14.3%
100 g First Gold100 g First Gold Hops Leaf/Whole 8.3 Boil 2 min 9.26 57.1%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 2 min 4.74 28.6%
175 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4138
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 0 23 44 27 228
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Green Gold" Ordinary Bitter beer recipe by brasserie leyton. All Grain, ABV 4.22%, IBU 56.4, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (magnum, First Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 20:43 UTC