Pina Colada Milkshake IPA - Beer Recipe - Brewer's Friend

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Pina Colada Milkshake IPA

151 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 29th 2018
1.045
1.017
3.6%
52.7
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8.3%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 42.4 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.09 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 1.16 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Secondary 0 min.
5 lb Grilled Pineapple Flavor Secondary 0 min.
2 each Vanilla Flavor Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Pineapple will add ~.5lb of sugar to increase the OG to 1.046 and the ABV to 4.25%

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  • Last Updated: 2018-09-22 14:40 UTC