IPA / IPL XMAS SPLIT 11/2/23 - Beer Recipe - Brewer's Friend

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IPA / IPL XMAS SPLIT 11/2/23

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.75 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mike Angell
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 29th 2018
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OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 8

1.057
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6.1%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Premium 2-Row19 lb Premium 2-Row 37 2 74.5%
5 lb Great Western - American Munich5 lb American Munich 35.4 7.94 19.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 8.79 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.27 gal (57.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.27 gal (9.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 8.55 34.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 14.27 g | 57.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.98 g | 51.9 qt) 12.75 51  
Estimated amount in fermentor 12.75 51  
Total: 17.73 70.9
Equipment Profile Used: System Default
 
Notes

This mash makes 17 gallons of 1.047 wort. Split it into 3 different boils.

Boil 1: "Marsen" 7g + 1g Hz0 boils off to 6g @ 1.055.
This beer gets cold steeped;
Caravienna @ .33 lbs

Boil 2: "Weed wacker Ipa" 6g+ 1g Hz0 = 7g @1.040 - reduces to
6g @ 1.047

Boil 3: "Lawn Mower Ale" 4g + 3g Hz0 = 1.026 which reduces to 5.5g @ 1.033

-----------OR 2 Boil method-----------

Boil 1: 11g reduced to 9.5g @1.054
5.5 goes to "Marzen"
3.5g + 2.5gHz0 goes to "Lawn Mower Ale"(3.5 x 1.054 = 6 x ?) = 6g @1.031 reduces to 5g @1.037!

Boil 2 (same as boil 2 above)







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  • Last Updated: 2023-11-07 12:41 UTC