Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday August 29th 2018
1.077
1.023
7.2%
40.1
33.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 6.3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.1%
12 oz Belgian - Special B12 oz Special B 34 115 4.7%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.7%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.05 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp cinnamon Spice Boil 1 min.
0.13 tsp nutmeg Spice Boil 1 min.
0.13 tsp clove Spice Boil 1 min.
2 oz coco nibs Other Secondary 7 days
8 oz honey Flavor Secondary 7 min.
1 tbsp Vanilla extract Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Christmas Stout" American Stout beer recipe by phrerix. All Grain, ABV 7.21%, IBU 40.05, SRM 33.61, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Crystal 90L, Roasted Barley, Special B, Honey Malt) Hops: (Nugget) Other: (cinnamon, nutmeg, clove, coco nibs, honey, Vanilla extract)
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  • Last Updated: 2019-02-27 22:33 UTC