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Bulls ESB

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Mat W
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 29th 2018
1.056
1.010
6.1%
47.0
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 87%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 8.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 16.06 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 45 min 15.13 22.2%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 20 min 9.98 22.2%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 5.82 11.1%
10 g Target10 g Target Hops Pellet 11.5 Boil 0 min 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Bulls ESB" Strong Bitter beer recipe by Mat W. All Grain, ABV 6.1%, IBU 46.98, SRM 10.94, Fermentables: (Ale Malt, Crystal 55L, Vienna) Hops: (Target, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 20:41 UTC