Sauvie Beezies: Last Night's Kinda Hazy - Beer Recipe - Brewer's Friend

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Sauvie Beezies: Last Night's Kinda Hazy

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 47.5% (brew house)
Source: West Jersey Brew Co.
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 29th 2018
1.055
1.014
5.4%
59.1
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 30 min 19.71 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Whirlpool at 185 °F 15 min 11.83 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 185 °F 15 min 7.88 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 15 min 19.71 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 12 days 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 12 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Chardonnay
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14632
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 150 100 0
Target Mash pH: 5.45

6.5 g Calcium Chloride @ Mash
4.5 g Gypsum (Calcium Sulfate) @ Mash
2.5 g Table Salt (Sodium Chloride) @ Mash
2.5 ml Lactic Acid @ Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Infusion -- 154 °F 60 min
11.5 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.25 25  
Boil off losses -2.25 -9  
Post boil Volume 4.98 19.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 4.75 19  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

15 minute whirl pool starting @ 180.

Catalyst Fermentation System:
Day 2: Dry-Hop
Day 7: remove Jar
Day 11: remove jar & Dry Hop in Jar
Day 14: remove jar & keg

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

Note:
Using Admiral Maltings' Admiral Pils for Pilsner
Using Josey Baker's Breakfast Oats for Flaked Oats.

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  • Last Updated: 2018-09-24 16:00 UTC