8/29 NEIPA WLP067 - Beer Recipe - Brewer's Friend

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8/29 NEIPA WLP067

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M. Brueno
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 29th 2018
1.070
1.017
7.1%
118.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 74.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.38 22.2%
2 oz hop hash2 oz hop hash Hops Pellet 15 Whirlpool 0 min 20.43 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 First Wort 0 min 40.45 11.1%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 139.72 558.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 145 580  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 11 44  
Total: 148.94 595.8
Equipment Profile Used: System Default
"8/29 NEIPA WLP067" Specialty IPA: New England IPA beer recipe by M. Brueno. All Grain, ABV 7.05%, IBU 118.69, SRM 5.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Flaked Oats, Caramel / Crystal 20L) Hops: (Galaxy, Mosaic, El Dorado, hop hash)
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  • Last Updated: 2018-08-30 20:48 UTC