8/29 NEIPA WLP067
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
19.41 |
22.2% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
17.02 |
22.2% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
0 min |
21.38 |
22.2% |
2 oz |
hop hash2 oz hop hash Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
20.43 |
22.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
First Wort
|
0 min |
40.45 |
11.1% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
59.86 |
33.3% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
17.02 |
22.2% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
21.38 |
22.2% |
2 oz |
hop hash (Pellet) 1.9999999954251 oz hop hash (Pellet) Hops |
|
20.43 |
22.2% |
9 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
710 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
9.22 |
36.9
|
Mash volume with grains
|
11.58 |
46.3
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt)
|
139.72 |
558.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.84 g | 51.4 qt)
|
145 |
580
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.3 |
45.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor
|
11 |
44
|
Total:
|
148.94
|
595.8
|
Equipment Profile Used: |
System Default |
"8/29 NEIPA WLP067" Specialty IPA: New England IPA beer recipe by M. Brueno. All Grain, ABV 7.05%, IBU 118.69, SRM 5.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Flaked Oats, Caramel / Crystal 20L) Hops: (Galaxy, Mosaic, El Dorado, hop hash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 20:48 UTC