Horny Princess - Beer Recipe - Brewer's Friend

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Horny Princess

329 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 240 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt Brewery
Calories: 329 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Wednesday August 29th 2018
1.107
1.018
11.6%
28.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 60.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.8%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.8%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.7%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.8%
0.40 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 5.4%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 4.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 28.1 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Raisins Flavor Whirlpool 30 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1,000 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
500g Raisins at flameout+Whirpool
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 55 °C 10 min
Temperature -- 58 °C 10 min
Temperature -- 63 °C 15 min
Temperature -- 65 °C 15 min
Temperature -- 68 °C 5 min
Temperature -- 73 °C 5 min
Temperature -- 76 °C 1 min
25 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.3 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 37.4  
Equipment Profile Used: System Default
"Horny Princess" Belgian Dark Strong Ale beer recipe by Gentlemalt Brewery. All Grain, ABV 11.64%, IBU 28.1, SRM 50, Fermentables: (Pale Ale, Special B, Biscuit, CaraMunich II, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Dark (275L), CaraBelge) Hops: (Columbus) Other: (Raisins)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 10:10 UTC