Blackberry Saison - Beer Recipe - Brewer's Friend

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Blackberry Saison

132 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday August 29th 2018
1.044
1.006
5.0%
25.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 78.9%
200 g Finland - Vienna Malt200 g Vienna Malt 36 3 10.5%
200 g Belgian - Munich200 g Munich 38 6 10.5%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.03 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.05 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Blackberry Other Primary 4 days
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 10.3
Mash volume with grains (equipment estimates 19 L) 10.6
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 19.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Blackberry Saison" Fruit Beer recipe by Steve Horsfall. Partial Mash, ABV 4.96%, IBU 25.09, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen, Vienna Malt, Munich) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 18:00 UTC