Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 271.25 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 29th 2018
1.069
1.017
6.8%
0.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale 2-Row605 lb Pale 2-Row 37 1.8 89%
55 lb American - Rye55 lb Rye 38 3.5 8.1%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 2.9%
680 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 273.5 gal (1094 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 261.5 gal (1046 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.9 gal (1067.6 qt) 212.5 850  
Strike water volume at mash thickness of 1.25 qt/lb 212.5 850  
Mash volume with grains 266.9 1067.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 146.25 g | 585 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 273.5 g | 1094 qt) 310 1240  
Boil off losses -2.25 -9  
Post boil Volume 271.25 1085  
Going into fermentor 271.25 1085  
Total: 395.25 1581
Equipment Profile Used: System Default
"Rye Pale" Specialty IPA: Rye IPA beer recipe by Brewer #138246. All Grain, ABV 6.84%, IBU 0, SRM 4.78, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L)
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  • Last Updated: 2019-02-27 18:57 UTC