Wild Honey - Beer Recipe - Brewer's Friend

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Wild Honey

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday August 29th 2018
1.058
1.013
5.9%
22.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Honey4.5 lb Honey 42 2 9.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 2.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 5.3%
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 66%
4.50 lb Belgian - Unmalted Wheat4.5 lb Unmalted Wheat 36 2 9.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 5.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 7.36 1.8%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 1 min 15.28 10.9%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 87.3%
55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.88 gal (75.53 qt). Suggest reducing strike water volume to 8.68 gal (34.72 qt) and adding 6.88 gal (27.53 qt) sparge/top-off. 15.56 62.3  
Strike water volume at mash thickness of 1.5 qt/lb 15.56 62.3  
Mash volume with grains 18.88 75.5  
Grain absorption losses -5.19 -20.8  
Remaining sparge water volume (equipment estimates 16.21 g | 64.9 qt) 16.45 65.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 26.76 g | 107.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 25.23 100.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 25 100  
Total: 32.01 128.1
Equipment Profile Used: System Default
"Wild Honey" American IPA beer recipe by Brewer #102669. All Grain, ABV 5.87%, IBU 22.64, SRM 3.46, Fermentables: (Honey, Corn Sugar - Dextrose, Flaked Rice, Flaked Wheat, Pale 2-Row, Unmalted Wheat, Flaked Oats) Hops: (Centennial, Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 12:14 UTC