Bavarian Hefeweizen II
175 calories
17.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
15.64 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
4.5 gal |
1gal @ 10m, 20m, 30m, 40m – 0.5gal @ 50m |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
5.5 |
22
|
|
Mash volume with grains
|
6.38 |
25.5
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt)
|
3.63 |
14.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"Bavarian Hefeweizen II" Weissbier beer recipe by Ted's Hard Beer. All Grain, ABV 5.33%, IBU 15.64, SRM 3.93, Fermentables: (Red Wheat, Pilsner) Hops: (Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 17:56 UTC
