Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 29th 2018
1.055
1.014
5.4%
16.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 51.3%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 12.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 15.4%
1.50 lb German - Melanoidin1.5 lb Melanoidin 37 25 7.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
1.75 lb German - CaraMunich III1.75 lb CaraMunich III 34 57 9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.6 Boil 60 min 10.65 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 6.07 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 10 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-11531
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 9 78 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.34 g | 29.4 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by King man. All Grain, ABV 5.4%, IBU 16.72, SRM 14.76, Fermentables: (Pale Wheat, Munich Light, Munich Dark, Melanoidin, Caramel / Crystal 40L, Caramel / Crystal 120L, CaraMunich III, Special B) Hops: (Tettnanger, East Kent Goldings) Other: (Whirfloc, Yeast nutrient)
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  • Last Updated: 2018-09-08 22:28 UTC