Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | American - Pale 2-Row | 37 | 1.8 | 73.9% | |
0.30 kg | Flaked Rye | 36 | 2.8 | 13% | |
0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 8.7% | |
0.10 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.3% | |
2.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.84 g | Galena | Pellet | 13.9 | Boil | 60 min | 10.27 | 28.9% | |
7 g | Chinook | Pellet | 12.1 | Boil | 60 min | 22.03 | 71.1% | |
9.84 g / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 5 | 2 | 1 | 9 |
3g cacl 2g caso4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 69 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5.8 |
Mash volume with grains | 7.3 |
Grain absorption losses | -2.3 |
Remaining sparge water volume (equipment estimates 14.6 L) | 12.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.1 L) | 14.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 11.4 |
Going into fermentor | 11.4 |
Total: | 18 |
Equipment Profile Used: | System Default |