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dry stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 29th 2018
1.042
1.011
4.2%
32.3
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 73.9%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 13%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 8.7%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.84 g Galena2.84 g Galena Hops Pellet 13.9 Boil 60 min 10.27 28.9%
7 g Chinook7 g Chinook Hops Pellet 12.1 Boil 60 min 22.03 71.1%
9.84 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7334
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 9
3g cacl 2g caso4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18  
Equipment Profile Used: System Default
"dry stout" Irish Stout beer recipe by Brewer #26840. All Grain, ABV 4.19%, IBU 32.3, SRM 34.77, Fermentables: (Pale 2-Row, Flaked Rye, Roasted Barley, Pale Chocolate) Hops: (Galena, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-30 01:26 UTC