Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

141 calories 10.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10.75 liters (fermentor volume)
Pre Boil Size: 10.75 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday August 29th 2018
1.047
1.006
5.3%
10.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 82.1%
113 g Belgian - Biscuit113 g Biscuit 35 23 6.2%
71 g German - Vienna71 g Vienna 37 4 3.9%
142 g Belgian Candi Sugar - Clear/Blond (0L)142 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.8%
1,826 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 10.86 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 9.8
Mash volume with grains (equipment estimates 18.5 L) 9.9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 19.5 L) 10.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10.8
Going into fermentor 10.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Golden Strong Ale beer recipe by Anonymous. Partial Mash, ABV 5.34%, IBU 10.86, SRM 4.23, Fermentables: (Liquid Malt Extract - Pilsen, Biscuit, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 16:14 UTC