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stout

210 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 90 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: carlof
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 29th 2018
1.069
1.011
7.6%
0.0
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Corn Sugar - Dextrose2.5 kg Corn Sugar - Dextrose 46 0.5 8.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale Ale25 kg Pale Ale 37 3.5 82.5%
1 kg German - Carafa III1 kg Carafa III 32 535 3.3%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 1.7%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 1%
1 kg German - Carafa III1 kg Carafa III 32 535 3.3%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.55 L. Suggest reducing initial water volume to 45.4 L and adding 57.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 128.8 L) 32.3
Mash volume with grains (equipment estimates 128.8 L) 50.6
Grain absorption losses (steeping) -27.8
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 102.6 L) 6
Boil off losses -8.6
Post boil volume 94
Going into fermentor 94
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"stout" Dry Stout beer recipe by carlof. Extract, ABV 7.56%, IBU 0, SRM 42.23, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale Ale, Carafa III, Carafa II, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-29 16:03 UTC